Landscapes Good Enough to Eat
With global challenges including the COVID-19 pandemic affecting food supplies, it is important to reconsider how we produce food, with UNSW proposing a solution dubbed ‘aesthetic foodscapes’, which combines edible landscape designs into public space architecture.
Transforming school sporting facilities
Turf One knows that creating an exciting on-campus sporting experience is an important part of a learning environment. Whether it’s maximising spor... more
Applying acupuncture to a public space
Urban acupuncture is the idea that public spaces don’t have to be expensive to be transformed. Urban acupuncture represents an adaptable framework ... more
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